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Recipe Box Café: "Plates of Color"
by Angela Douge
The Recipe Box Café menu for February 14 includes three colorful courses.

Appetizer: Mango avocado shrimp salad 

Main Course: Green stuffed peppers with ground beef mixed in white rice, served with carrot chips. 

Dessert: Strawberry banana cremes 

To make a reservation, email recipeboxcafe@dom.edu or call (708) 488-5285. If a reservation is made and not cancelled prior to seating, the future reservations will be cancelled until re-confirmed by the patron. A limited number of walk-in seats may be available but are not guaranteed.  

The Recipe Box Atrium Café features healthy menus planned, prepared, and served by nutrition science students in the Quantity Food Production and Service course (NUTR 407). This course integrates each student’s nutrition, management, purchasing, organizational and food knowledge skills. 

Angela Douge, MPH, RD, LDN, serves as faculty. A professional chef aids in the production.  

Recipes and photos for the dishes served each week are posted to the DU Recipes Board on Dominican's Pinterest page.​
Time: Thursday, February 14, 11:30 AM
Location: Parmer Hall, Atrium
Contact: Recipe Box Cafe - recipeboxcafe@dom.edu - (708) 488-5285
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