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Recipe Box Atrium Café
by Angela Douge
The Recipe Box Café lunch on March 21 features a hearty meal of garlic roast chicken.

Appetizer: Herb toasts 

Main Course: Garlic-roasted chicken with tomato-basil lima beans 

Dessert: Baked pears with white chocolate sauce

To make a reservation, email recipeboxcafe@dom.edu or call (708) 488-5285. If a reservation is made and not cancelled prior to seating, the future reservations will be cancelled until re-confirmed by the patron. A limited number of walk-in seats may be available but are not guaranteed.  

The Recipe Box Atrium Café features healthy menus planned, prepared, and served by nutrition science students in the Quantity Food Production and Service course (NUTR 407). This course integrates each student’s nutrition, management, purchasing, organizational and food knowledge skills. 

Angela Douge, MPH, RD, LDN, serves as faculty. A professional chef aids in the production.  

Recipes and photos for the dishes served each week are posted to the DU Recipes Board on Dominican's Pinterest page.​
Time: Thursday, March 21, 11:30 AM
Location: Parmer Hall, Atrium
Contact: Recipe Box Cafe - recipeboxcafe@dom.edu - (708) 488-5285
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