The Recipe Box Café lunch menu for April 4 offers a three-course taste of Sweden.
Swedish meatballs and green beans
Tapioca cups with Swedish jam
Reservations are highly recommended due to limited seating. To make a reservation, email firstname.lastname@example.org or call (708) 488-5285. If a reservation is made and not cancelled prior to seating, the future reservations will be cancelled until re-confirmed by the patron. A limited number of walk-in seats may be available but are not guaranteed.
The Recipe Box Atrium Café features healthy menus planned, prepared, and served by nutrition science students in the Quantity Food Production and Service course (NUTR 407). This course integrates each student’s nutrition, management, purchasing, organizational and food knowledge skills.
Angela Douge, MPH, RD, LDN, serves as faculty. A professional chef aids in the production.