The Recipe Box Café lunch menu for April 11 offers a fresh take on American cuisine by way of California.
Veggie lover salad of spring mix, tomatoes, red and black olives tossed with an olive oil, vinegar and oregano dressing
Baked tilapia Scandia topped with melted cheddar cheese, served with baby red potatoes
Fruity California fruit salad with dark chocolate and walnuts
Reservations are highly recommended due to limited seating. To make a reservation, email firstname.lastname@example.org or call (708) 488-5285. If a reservation is made and not cancelled prior to seating, the future reservations will be cancelled until re-confirmed by the patron. A limited number of walk-in seats may be available but are not guaranteed.
The Recipe Box Atrium Café features healthy menus planned, prepared, and served by nutrition science students in the Quantity Food Production and Service course (NUTR 407). This course integrates each student’s nutrition, management, purchasing, organizational and food knowledge skills.
Angela Douge, MPH, RD, LDN, serves as faculty. A professional chef aids in the production.