The Recipe Box Café lunch on February 7 will spring forth with a fresh-inspired three-course menu.
Appetizer: Green pea soup with tarragon and pea sprouts
Lemon-paprika tilapia with potato-rutabaga mash
Lemon-Raspberry French toast strata
Reservations are highly recommended due to limited seating. Reserve sets for yourself or your group by e-mailing firstname.lastname@example.org or calling (708) 488-5285.
A limited number of walk-in seats may be available but are not guaranteed.
Inclusive cost of lunch is $10 per person, which includes three-courses and choice of beverages (coffee, decaf coffee, hot tea or iced tea).
A professional chef aids in the production. Professor Angela Douge serves as faculty.